Nothing beats the comfort of a classic dinner! This Old School Spaghetti with Ground Beef is a simple, hearty dish packed with savory flavors that’ll make everyone feel right at home.
Sometimes, nothing beats a classic — and Old-School Spaghetti with Ground Beef is the ultimate comfort food.
It’s the kind of meal that brings back memories of family dinners around the table.
Its rich, savory sauce simmering on the stove promises something delicious and filling.
This recipe keeps things simple but flavorful, combining tender ground beef, perfectly cooked spaghetti, and a hearty tomato-based sauce seasoned just right.
It’s the perfect go-to for busy weeknights or when you’re craving something cozy and satisfying.
Ready to relive those classic spaghetti nights? Put your apron on and let’s get cooking!
Ingredients:
● 1 lb (450g) ground beef
● 1 medium onion, finely chopped
● 3 cloves garlic, minced
● 12 oz (340g) spaghetti
● 1 can (28 oz) crushed tomatoes
● 1 small can (6 oz) tomato paste
● 1/2 cup water (adjust for desired sauce consistency)
● 1 tsp dried oregano
● 1 tsp dried basil
● 1/2 tsp red pepper flakes (optional)
● 1 tsp sugar (balances acidity, optional)
● Salt and black pepper to taste
● Olive oil for cooking
● Grated Parmesan cheese (optional, for serving)
● Fresh parsley or basil (optional, for garnish)
Instructions:
1. Cook the Spaghetti:
● Bring a large pot of salted water to a boil.
● Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Prepare the Beef and Sauce Base:
● Heat a large skillet over medium heat and add a drizzle of olive oil.
● Add the chopped onion and sauté until softened, about 4-5 minutes.
● Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
3. Brown the Ground Beef:
● Add the ground beef to the skillet and cook until browned, breaking it into smaller pieces with a spoon or spatula. Drain any excess grease if needed.
4. Add Tomatoes and Seasonings:
● Stir in the crushed tomatoes, tomato paste, and water.
● Mix in oregano, basil, red pepper flakes (if using), sugar, salt, and pepper.
● Let the sauce simmer over low heat for 20-25 minutes, stirring occasionally, until it thickens and the flavors meld together.
5. Combine the Pasta and Sauce:
● Add the cooked spaghetti to the sauce and toss until well coated.
● Adjust seasoning if needed and add a splash of pasta water if the sauce is too thick.
6. Serve:
● Plate the spaghetti and top with freshly grated Parmesan cheese and a sprinkle of fresh parsley or basil if desired.
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